Pool Party Food Ideas

Keep dining simple by putting out large platters of assorted finger foods you don’t need to restock. Start with snacks like tortilla chips and salsa, pita chips and hummus, and potato chips with onion dip.

Then serve chilled gazpacho in plastic martini glasses along with assorted salads (pasta, bean and/or veggie) dressed with vinaigrette rather than mayonnaise-based dressings for food safety.

Cut assorted sandwiches into bite-size pieces. Pan bagnat made with olive oil-packed tuna is a sophisticated choice that can handle the summer heat. Or try Vietnamese fresh spring rolls filled with crisp veggies and herbs. Finish with assorted Popsicles and ice cream cake.

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